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January 2016
North P&I Club published a loss prevention briefing warning operators of the hazards associated with routine fumigation of agricultural products on ships and advises on measures to be taken in order to ensure safe process.Download the publication HERE

March 2014
UK P&I Club highlights accidents and injuries to crew members resulting from the inadvertent release of highly toxic phosphine gas or the effects of fires and explosions, both caused by the unsafe disposal of residues of aluminium phosphide following the fumigation of cargoes in transit. Download the LP Bulletin HERE